Recent Posts
connect to us

+27(0) 83 309 7757

[ Recipe ] Peach Cinnamon Sling - Justine Lindsay Food
post-template-default,single,single-post,postid-16286,single-format-standard,ajax_fade,page_not_loaded,,qode_grid_1300,side_menu_slide_with_content,width_370,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive

[ Recipe ] Peach Cinnamon Sling

blog-peach cinnamon sling

[ Recipe ] Peach Cinnamon Sling

Peach Cinnamon Sling is my favourite cocktail! I visited Raffles Hotel many times; it’s the famous hotel in Singapore which serves the Singapore sling, so I created my own for fun!


60ml gin
15ml Cointreau Liqueur
250ml Chilled peach juice
1 Tablespoon fresh lime juice
2 Drops angostura bitters
2ml Ground cinnamon powder
250ml Champagne / Sparkling wine
Ice cubes
Mint leaves
2 Slices fresh peach for garnish

Step 1:

Fill two-thirds of a large cocktail shaker with ice cubes.
Add gin, cointrea, bitters, peach juice, cinnamon powder, lime juice and shake well.

Step 2:

Fill two thirds of a glass with ice cubes.
Pour the shaken cocktail over the ice and top up with the champagne / sparkling wine.
Garnish with fresh mint, and once slice of peach in each cocktail.