18 Dec [ Recipe ] Peach Cinnamon Sling
Peach Cinnamon Sling is my favourite cocktail! I visited Raffles Hotel many times; it’s the famous hotel in Singapore which serves the Singapore sling, so I created my own for fun!
Ingredients:
60ml gin
15ml Cointreau Liqueur
250ml Chilled peach juice
1 Tablespoon fresh lime juice
2 Drops angostura bitters
2ml Ground cinnamon powder
250ml Champagne / Sparkling wine
Ice cubes
Mint leaves
2 Slices fresh peach for garnish
Step 1:
Fill two-thirds of a large cocktail shaker with ice cubes.
Add gin, cointrea, bitters, peach juice, cinnamon powder, lime juice and shake well.
Step 2:
Fill two thirds of a glass with ice cubes.
Pour the shaken cocktail over the ice and top up with the champagne / sparkling wine.
Garnish with fresh mint, and once slice of peach in each cocktail.
Enjoy!